January-April 2019 Packages

We have just released last minute January-April 2019 wedding packages. There's still some availability to get married at this wonderful time of year so please get in touch to arrange a viewing today.

The following price is for 50 day guests and 100 evening guests in February. Additional guests can be added as indicated.

Valentines Day - Thursday 14th February
Key Spring Date - Saturday 13th April

Extra Day / Evening Guests
£30.00 / £6.00 per head

The above price includes

  • Venue Hire

  • 3-course meal

  • Drinks package

  • DJ Entertainment

  • Evening Food

Package also includes

  • Exclusive use of the barns and grounds from the moment your guests arrive

  • Personalised wedding advice from your initial enquiry

  • Total management and coordination of your wedding day

  • Dedicated bride and groom teams to look after you.

  • Table Decoration and set up service

  • Master of Ceremonies

  • Glamorous dressing room with en-suite shower and bathroom

  • Wedding night in our luxury Newlywed Suite (5-star, gold award, breakfast award)

  • Fully equipped and serviced bar

  • Full-length white or ivory tablecloths and napkins

  • Starlight backdrop on the stage and a magical starlight ceiling over dance floor

  • Information Evening to help plan your day

  • Tables and elegant wooden chairs with ivory seat pads

  • Hi-tech air conditioning with either cool or warm air plus air recycling system

  • Sound system with synchronised sound in all buildings and around the grounds

  • Glassware and crockery

  • Cake stand with cake knife and slice

  • Table numbers with stands or ivory frames

  • Decorative bay trees with fairy lights

  • Wooden easel to display your seating plan

  • Microphones for speeches and ceremony

  • Ample free parking for your guests

Call us now on 01303 844 270

Drinks Package includes

  • Glass of Post Ceremony Prosecco p/p

  • 3 Bottles wine per table of 8-10

  • Glass of Prosecco Toast Drink

3-course menu for Packages 2019

Starters (choose 2 of the following)

  • Roasted tomato soup (V)

  • Carrot, smoky cumin and coriander soup (V)

  • Smooth chicken liver pâté with ale chutney and melba toast

Mains (choose 2 plus one vegetarian option)

  • Confit duck leg with a vibrant citrus salsa verde served on spinach and smoked bacon pearl barley risotto

  • Pan fried chicken breast served with crispy smoked pancetta, bourguignon garnish and roast chicken jus

  • Slow braised beef stew served with a creamy parsnip purée and silverskin onions

  • Cauliflower and cumin pearl barley risotto with chive and crispy shallots (V)

  • Fresh spinach and ricotta cheese cannelloni with rich basil pesto, earthy nutmeg and lemon (V)

Desserts (choose 2 of the following)

  • Kentish apple,blackberry and stem ginger crumble served with jugged cream

  • Profiteroles filled with a whipped vanilla bean cream and served with salted caramel and Fairtrade chocolate sauce

  • Classic Eton Mess with passion fruit and a seasonal selection of mixed Kentish berries

Side Dishes

  • A selection of vegetables and Kentish new potatoes

Evening Food

Please choose two of the following hot platters - served on trays:

  • The Old Kent Barn’s special recipe sausages with roasted new potatoes

  • Thick smoked back bacon in a roll

  • Mini breaded white fish fillet with chips in a cone

  • Blackened pulled pork with shredded root veg ‘slaw in a soft floured bap

  • ‘Chip Butties’ in a soft floured bap (V)

  • Moroccan falafel with yoghurt mint and cucumber raita in pitta bread (V)

  • The Old Kent Barn’s homemade Gourmet Vegetarian Burger in a soft floured bap (V)

Call us now on 01303 844 270

* Minimum of 50 Adult guests

Images from our recent ‘American Barn’ themed Open Evening