February 2018 Packages

We have just released last minute February 2018 wedding packages. There's plenty of availability to get married at this wonderfully romantic time of year so please get in touch to arrange a viewing today.

The following price is for 50 day guests and 100 evening guests in February. Additional guests can be added as indicated.

Valentines Day - Wednesday 14th February
£7,245.00
Fridays
£7,645.00
Saturdays
£8,645.00
Sundays
£7,245.00
Extra Day / Evening Guests
£30.00 / £6.00 per head

The above price includes

  • Venue Hire
  • 3-course meal
  • Drinks package
  • DJ Entertainment.

Package also includes

  • Exclusive use of the barns and grounds from the moment your guests arrive
  • Personalised wedding advice from your initial enquiry
  • Total management and coordination of your wedding day
  • Dedicated bride and groom teams to look after you.
  • Table Decoration and set up service
  • Master of Ceremonies
  • Glamorous dressing room with en-suite shower and bathroom
  • Wedding night in our luxury Bridal Suite (5-star, gold award, breakfast award)
  • Fully equipped and serviced bar
  • Full-length white or ivory tablecloths and napkins
  • Starlight backdrop on the stage and a magical starlight ceiling over dance floor
  • Information Evening to help plan your day
  • Tables and elegant wooden chairs with ivory seat pads
  • Hi-tech air conditioning with either cool or warm air plus air recycling system
  • Sound system with synchronised sound in all buildings and around the grounds
  • Glassware and crockery
  • Cake stand with cake knife and slice
  • Table numbers with stands or ivory frames
  • Decorative bay trees with fairy lights
  • Wooden easel to display your seating plan
  • Microphones for speeches and ceremony
  • Ample free parking for your guests

Call us now on 01303 844 270

Drinks Package includes

  • Glass of Post Ceremony Prosecco p/p
  • 1/2 Bottle wine per person with meal
  • Glass of Prosecco Toast Drink

3-course menu for february 2018

Starters (choose 2 of the following)

  • Roasted tomato soup (V)
  • Carrot, smoky cumin and coriander soup (V)
  • Smooth chicken liver pâté with ale chutney and melba toast

Mains (choose 2 plus one vegetarian option)

  • Confit duck leg with a vibrant citrus salsa verde served on spinach and smoked bacon pearl barley risotto
  • Pan fried chicken breast served with crispy smoked pancetta, bourguignon garnish and roast chicken jus
  • Slow braised beef stew served with a creamy parsnip purée and silverskin onions
  • Cauliflower and cumin pearl barley risotto with chive and crispy shallots (V)
  • Fresh spinach and ricotta cheese cannelloni with rich basil pesto, earthy nutmeg and lemon (V)

Desserts (choose 2 of the following)

  • Kentish apple,blackberry and stem ginger crumble served with jugged cream
  • Profiteroles filled with a whipped vanilla bean cream and served with salted caramel and Fairtrade chocolate sauce
  • Classic Eton Mess with passion fruit and a seasonal selection of mixed Kentish berries

Side Dishes

  • A selection of vegetables and Kentish new potatoes

Evening Food

Please choose two of the following hot platters - served on trays:

  • The Old Kent Barn’s special recipe sausages with roasted new potatoes
  • Thick smoked back bacon in a roll
  • Mini breaded white fish fillet with chips in a cone
  • Blackened pulled pork with shredded root veg ‘slaw in a soft floured bap
  • ‘Chip Butties’ in a soft floured bap (V)
  • Moroccan falafel with yoghurt mint and cucumber raita in pitta bread (V)
  • The Old Kent Barn’s homemade Gourmet Vegetarian Burger in a soft floured bap (V)

Call us now on 01303 844 270

* Minimum of 50 Adult guests