We believe this is our crowning achievement in recent years.
In 2015 we decided to bring the catering side of the business in-house. The desire from the outset was to create restaurant quality food on a banqueting scale and the team have worked hard with Head Chef, James Crank, to produce a menu that clients will adore. Hearty, yet refined dishes are designed with quality produce and presented in a unique way.
All of our exceptional suppliers are passionate about what they sell. Meat is bought straight from source at the market and the Barn supports local suppliers like Griggs in Hythe (another family run business bringing the freshest, highest quality fish) down to Vanes Bakery in Dover, a bakers established over 25 years ago, and still using traditional methods.